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Showing posts with the label food

100K + 6 miles = New PR

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The scary and frustrating aspect of racing is that it can be unpredictable.  You can follow the training program to the letter, stick to your rest days, fit in strength training and have your nutrition on point. But on race day, your body can say "Not Today" BTS I've had enough of those race days that I don't like to talk about my goals - time or distance- before I race so as not to jinx it.  And I've hardly had much luck at this race. The first year, my feet got so swollen I could hardly put my shoes on. I called it once I reached 40M - short of 10 miles. Another year, I had to stop at 14 hours because my hip went out.... This year, it was my ITB. To be completely transparent, I had woken up with neck pain a few weeks prior. It would go away and come back - on repeat. Setting up my home base for the next 24 hours In the back of my mind, I had a goal of 100K. Something I've been attempting for a few years unsuccessfully. And then to run as much...

Confessions of a food addict

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I was talking to someone about how hard it was to lose weight and she said, "It's HARD. You know how hard it is... well, but you're so skinny..." implying that because I've lost the weight, I don't know how difficult weight loss can be.  I get these kind of comments all the time.  And in a way, I get it. I've had similar thoughts of "skinny" people -- what do they know? "The problem doesn't go away when you lose the weight. Food is always there and I HAVE to eat" is my usual response.  But it's upsetting how people try to make you feel bad for now being "skinny".  I worked for the weight loss. I didn't just decide one way to lose weight and it came off.  And by the way, I don't consider myself "skinny". I know I'm healthy but I still feel like my overweight self most of the time and that's mainly because I'm still working on my mindset. At work, I wear a tag that informs you how much I...

50 miles at ECSWI

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Disclaimer: I received a free entry to ECSWI race as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews! I've had a few days to let this race sink in. I was hovering between the highest of runner's high -- successfully completing one of the most anticipated races of my running season -- and exhaustion of completing the race and decompressing once we returned home. I had run this event 3 years in a row before I received a free entry for this year and I had planned on running it again anyway! I had signed up 4 years ago to do my first 50k here (but then I got anxious and ran a 50k beforehand!) and it was also here that I ran my first 50M with my running friends. My daughters and I had an opportunity to meet Dean Karnazes at my first pre-race panel and it's something they'll never forget.  I knew this year would be just as amazing. Packet pick up & Pre-race ...

How to run an ultramarathon

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Disclaimer: I received a free entry to The North Face Endurance Challenge Wisconsin as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews! If you're looking for a training plan, this is not it. There are tons of resources out there from pros to help you with that. If you want to know a way to mentally make it through an ultra, I can possibly help. Here's a quick answer: Food. And I'm your girl. Hi, my name is Dye and I'm motivated by food. Running 50k and up may seem daunting. 31 miles? 50 miles?! "That's bullsh*t..." followed by "How??" It's pretty simple. You run 3-6 miles (sometimes less, if you're running a well-organized race like The North Face Endurance Challenge), hit up the food aid station and repeat until you reach your destination. If you're not familiar with ultra aid stations... Here's a typical spread...